April 12, 2014

Lentil Soup for Lunch

I made a version of "Four Corners Lentil Soup" from My New Roots for lunch today and it was delicious. I usually make a similar lentil soup, but I’ve never added lemon before and it turned out great and now the house smells good and cozy. In my version I used what I had in the kitchen; green lentils instead of red lentils (difference between lentils, found here), ginger powder, cayenne, cumin, salt, pepper, water instead of broth, shallots, garlic, and one can of whole peeled tomatoes with no extra toppings. 

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